Rice recipes | Rice dishes | Mexican recipes vegetarian | Rice recipe

Wow guys how are you today I am going to share a quick Spanish rice or a Mexican rice recipe. So here is also the first part of this recipe that we don't need too many dishes or pots. With this as we will cook we combine everything in one pot without difficulty and a lot of time.

Ingredients:

Rice

Two tablespoons of oil or butter

One tablespoon of chopped garlic

Two onions in the middle

Capsicum

Half a cup of green peas

Tomato puree half a cup

Remedies

Salt as per taste

Dark black powder

Half a teaspoon of cumin powder

Red chili powder is half a teaspoon

One teaspoon of reddish-brown flakes

Spoon oregano

Spoon or two tomato sauce

Boiling breasts

kidney beans or rajma

Green pepper

Coriander leaves

HOW TO:

step 1: Rice recipe

So let’s start preparing this Mexican rice with one quick pot. Here I found this long grain transfer with rice which is about one and a half cups. Try using high quality long grain rice for best results. As this Mexican rice comes out it tastes like this rice. I wet this just for half an hour will give you this aside. Meanwhile, next, on top of the pan or ok add to two tablespoons of oil.

step 2:

You can also use butter instead of the extra flavor and flavor this we will do. Add one tablespoon of chopped garlic and stir and cook for about a minute. Until lightly fried and golden brown. When this is done next it goes with two onions in the middle of the place I have chosen. Cook that again for about two to three minutes or until slightly softened without turning it too dark. So after about two to three minutes, the onions are nice and soft.

step 3: Rice recipe

Now we will squeeze the water from the rice and put it in a pan. Only about one to two minutes with the onions. So oily rice will give off that nutty flavor and rice tends to have a more flavorful taste. It is separated after cooking because it gets a nice oily coat. So I removed only